- fish
- amok
- cambodia
- low fat
Fish amok recipe
Fish Amok is a traditional Cambodian dish that is believed to have originated in the ancient Angkorian period. The dish is made by steaming a mixture of fish, herbs, spices, and coconut milk, wrapped in banana leaves. This Fish Amok recipe is usually served with a side of rice, and is often considered to be the national dish of Cambodia.
The main ingredient of Fish Amok is usually a whitefish, such as tilapia, but catfish and other varieties of fish can also be used. The other ingredients in this Fish Amok recipe include lemongrass, galangal, garlic, shallots, turmeric, coconut milk, and kaffir lime leaves, which all contribute to the unique flavor of the dish. The banana leaves are used to keep the steam inside and also impart a subtle flavor to the dish.
Fish Amok is a popular dish in both restaurants and homes, and is enjoyed throughout the country. Those looking to try this Fish Amok recipe at home can find plenty of sources online to help them make this delicious Cambodian dish.
Fish amok recipe as served in many restaurants in Siem Reap Cambodia
Fish amok recipe | Ingredients
- 1 pound white fish fillets (cod, tilapia, or other white fish)
- 2 tablespoons vegetable oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons red curry paste
- 2 tablespoons fresh lime juice
- 2 tablespoons coconut milk
- 1 teaspoon sugar
- 1 teaspoon tamarind paste
- 1 teaspoon ground turmeric
- ½ teaspoon ground cardamom
- ½ teaspoon ground coriander
- 4 kaffir lime leaves, finely chopped
- ½ cup fresh cilantro leaves, chopped
- 2 tablespoons toasted shredded coconut
Fish Amok Recipe | cooking instructions
- Gather the ingredients: fish, coconut milk, lemongrass, garlic, galangal, shallots, kaffir lime leaves, turmeric, fish sauce, chili paste, and sugar.
- Cut the fish into cubes and set aside.
- In a food processor, blend the lemongrass, garlic, galangal, shallots, and kaffir lime leaves until they form a paste.
- Heat the coconut milk in a large pot.
- Add the paste from the food processor and stir for a few minutes.
- Add the turmeric, fish sauce, chili paste, and sugar, and stir until fully combined.
- Add the fish cubes and simmer for 10 minutes.
- Serve the fish amok with steamed rice. Enjoy!
| Prep Time: | 20 minutes |
| Cook time: | 20 minutes |
| Total time: | 40 minutes |
| For 2 person | |
| main dish |