Fish Amok | FAQ
Where can I learn to make Fish Amok in Cambodia?
Learn to cook the traditional Cambodian fish amok recipe in Siem Reap with a Cambodian Cooking Class. This class is run by a local family in their home and provides an in-depth look at the fish amok recipe. You will learn how to choose the freshest ingredients at the local market, marinade the fish and wrap it in banana leaves before steaming. The cooking class also includes a tour of the family's garden and a visit to the local market, so you can learn more about local Cambodian cuisine. For those who are vegetarian, the family also offers a vegetarian version of the fish amok recipe. Come and learn how to make the delicious fish amok recipe in Cambodia - a unique and tasty experience!
what is the difference between the cambodian fish amok recipe and the uk fish amok recipe?
Cambodian Fish Amok is a traditional Cambodian dish made with fragrant fish mousse and coconut milk. The fish is usually steamed in a banana leaf and served with rice. The UK version of Fish Amok often includes a fillet of fish, cooked with a creamy curry sauce and served with rice. The Cambodian version is typically spicier and more flavorful, while the UK version is more mild.